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New USDA School Meal Nutrition Standards Praised
America’s school-aged children will have twice the amounts of fruits and vegetables on their school lunch trays, as well as more whole grains, and less sodium and trans fat, under the new nutrition standards for school meals unveiled today by the U.S. Department of Agriculture. Despite heavy lobbying by the food industry and Congressional interference, the new standards are the best ever, according to the nonprofit Center for Science in the Public Interest..
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By CSPI, USA,
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Health Policy Resource.
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