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Further evaluation of the School Fruit and Vegetable Scheme |
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| Further evaluation of the School Fruit and Vegetable Scheme In 2003 the New Opportunities Fund commissioned NFER, in partnership with nutritionists from the University of Leeds, to evaluate the impact of the School Fruit and Vegetable Scheme (SFVS) regional roll-out. Findings indicated that fruit consumption increased (by about half a portion a day) among children participating in the scheme, but there did not appear to be any wider impact on diet, and increased consumption was not sustained when children’s participation in the scheme came to an end. However, year 3 pupils tested had been in the scheme for only four months, and it was thought possible that the SFVS might have a longer-term impact on children who were exposed to the scheme for a greater period of time. The Department of Health (DH) commissioned NFER to undertake research to test this hypothesis and explore the impact of the SFVS further. The follow-up survey was carried out in November 2006, two years after the previous survey, so the year 3 pupils at that time would have been involved in the scheme for two years and four months. | By NFER,UK.
| Health Policy Resource.
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