Home arrow Lab Tests Point to Problems with Trendy New Stevia Sweetener
Thursday, 08 January 2009
Main Menu
Home
About Policy Library
Join Policy Library
Policy Jobs
Institutional Members
Members' Forthcoming Events
Subscribe to Free Newsletter

Email:

Name:

Jobs - Sister Sites
Policy Jobs
Political Jobs
Human Rights Jobs
Ethical Jobs
Journalism Jobs
Latest Policy Jobs
Public Policy Management
Graduate Intern
Research Assistant
Chief Economist,
Internship Opportunities
Events
Lab Tests Point to Problems with Trendy New Stevia Sweetener Print E-mail

Image

Lab Tests Point to Problems with Trendy New Stevia Sweetener

Coca-Cola and Pepsi are planning to introduce new drinks made with rebiana, an extract of stevia leaves that is 200 times sweeter than sugar. But according to a new 26-page report by toxicologists at the University of California, Los Angeles, several, though not all, laboratory tests show that the sweetener causes mutations and DNA damage, which raises the prospect that it causes cancer. In a letter to the Food and Drug Administration, the Center for Science in the Public Interest says the agency should require additional tests, including a key animal study, before accepting rebiana as Generally Regarded as Safe, or GRAS. .


By CSPI, USA.


Health Policy Resource.


 
Resources
Social Policy
Economic Policy
International Issues
Political Thought
Special Resources
World Think Tank Directory

Please visit our World Think Tank Directory for a comprehansive list of think tanks from selected countries across the world.

Policy Research
Business
Climate Change
Defense
Education
Employment
Environment
European Union
Family and Children
Food and Agriculture
Governance
Health
Housing
Human Rights
Humanitarian Intervention
International Development
International Trade
Law and Order
Macro-economic Policy
Miscellaneous
Taxation
Technology
Transport
Voluntary Sector
Welfare and Social Security