Labels for Sara Lee’s “Soft & Smooth Made With Whole Grain White Bread” will make clear that the product is 30 percent whole grain as part of a settlement agreement the company has reached with the Center for Science in the Public Interest. Last December, the nonprofit nutrition watchdog group threatened to sue the company over the bread’s labeling, which, at the time, suggested that it had as much fiber as 100 percent whole wheat bread.
Sara Lee to Make Clear its “Made with Whole Grain White Bread” is 30 Percent Whole Grain 
