Biotechnology and Food
Biotechnology and Food ?Biotechnology & Food for Canadians" provides an overview of what is now available through modern biotechnology, what is in the pipeline, what is on the drawing board and how products of biotechnology are regulated by various government agencies. Modern biotechnology is being used in agriculture and food production to provide more abundant, better, and safer products, according to this new book by Alan McHughen. Published by the Fraser Institute.
By Fraser Institute , Canada.