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Pumped-Up Poultry Not ‘Natural,’ Says CSPI


Pumped-Up Poultry Not ‘Natural,’ Says CSPI

People shouldn’t be paying chicken prices for saltwater. But some unscrupulous poultry producers add as much as 15 percent saltwater—and then have the gall to label such pumped-up poultry products “natural.” Some in the industry euphemistically call chicken soaked or injected with salt water “enhanced chicken.” Of course this isn’t really about enhancing chicken, it’s about enhancing profits. Someone’s clucking all the way to the bank. Statement of Executive Director Michael F. Jacobson


Health Policy Resource.