Chicken, Ground Beef Top List of Riskiest Meats

Ground beef and chicken are by far the riskiest meat and poultry products in the American food supply and pose the greatest likelihood of hospitalization, according to a new report by the Center for Science in the Public Interest. Furthermore, according to the nonprofit group's analysis of more than 33,000 cases of foodborne illness connected to products regulated by the U.S. Department of Agriculture, chicken nuggets, ham, and sausage pose the lowest risk of foodborne illness.

By CSPI, USA,

Health Policy Resource.