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Winemakers Feel the Heat


Winemakers Feel the Heat

Savor that French champagne this holiday season—in the future, sparkling wine may come from Britain, Vancouver, or even Tasmania. With the prospect of climate change looming, and technology enabling grape growing in regions once thought beyond the vintner’s pale, scientists predict substantial shifts in global wine production. The changes could turn the wine market on its head and force seasoned oenophiles to consider—gasp—the finer points of a New Hampshire cabernet


Climate Policy Resource.