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CSPI Applauds Move by Kraft to Remove Dyes from All Mac and Cheese, Urges FDA Action on Dyes debt


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CSPI Applauds Move by Kraft to Remove Dyes from All Mac and Cheese, Urges FDA Action on Dyes debt

As consumers increasingly try to find dye-free foods, it’s increasingly going to be in the economic self-interest of Kraft and other food manufacturers to get rid of artificial dyes. Kraft’s Macaroni and Cheese isn’t a health food. But replacing its Yellow 5 and Yellow 6 with natural colorings is a step in the right direction that will help families with children avoid the hyperactivity and other behavioral problems triggered or exacerbated by the chemicals.for determining what substances are generally recognized as safe—or “GRAS” in agency parlance—violates the 1958 law that requires FDA oversight of whether ingredients are safe before they can be used in food. >


By CSPI, USA.


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